About
Welcome, Chef Antonio, who will showcase his culinary talents in The Reserve kitchen. His fine dining concept will complement the already charming atmosphere of the 1920s Ringling home. The Reserve by Chef Antonio will feature a tantalizing array of dishes that marry the bold, hearty flavors of American cuisine with the light, aromatic profiles of Southern European fare.
From Juicy steaks to fresh seafood and fresh homemade pasta, Chef Antonio will transport diners and take them on a culinary journey across the continents.
For reservations for The Reserve Kitchen, please call 941-914-7900.
Culinary Chef Antonio arrived in Sarasota in 1997. In 2008, he returned to Italy to work with his family at their two restaurants in Anzio Beach on the south coast of Rome.
With a focus on fresh seafood and impeccable meat dishes, Antonio's culinary journey led him back to Sarasota, a place where he felt a deep connection.
Upon discovering The Reserve, he was captivated by its charm and decided to blend traditional Italian flavors with a contemporary American twist, a concept he calls TRADINNOVATION.
Antonio values customer feedback and strives to create memorable experiences through his freshly prepared dishes made from scratch every day.
The boutique hotel is open 24 hours a day.
Our restaurant is open for breakfast and lunch: Sunday 8a-2p; Tuesday-Saturday 8a-2p.
The Reserve Retreat Restaurant by Chef Antonio will open mid-May.
Our History
The Reserve Retreat is a unique property: a boutique hotel with cozy guest rooms; a restaurant serving American fare; a beer/wine bar; a coffee shop; a venue for live music; and a venue for meetings, parties, or other events. We are independently owned and believe in a culture of diversity, inclusion, equality, and pride.
Two of the three buildings which make up The Reserve Retreat were owned by John Ringling (of circus fame). The homes were used until the mid-1920s when Ringling built his grand estate Ca' d’Zan on Sarasota Bay.
The buildings were moved to their location on Tamiami Trail, then a dirt road. The third building was erected and the compound was used as housing for circus performers and as a practice venue.
In the 1940s, the three buildings and the land they are situated on was known as Parker's Court Camp (a boarding house and inn), operated by Beulah Parker, widow of James Parker. From 1995-2008, these homes belonged to James and Darcy Van Lienden who used the buildings as a photo studio.
Longtime Sarasota resident, Jessica Simmons, was intrigued by the three vacant buildings on the corner of Tamiami Trail N and 14th Street. After inquiring, she was even more enthralled with the history and the potential of the site. A visionary, Jessica saw what could be.
In 2017, after a year of renovation, she opened The Reserve Retreat to guests. In addition to six guest rooms, there was a beer and wine bar and a coffee shop.
“What could be” continues to morph and The Reserve Retreat welcomes guests from near and far. It is a destination with lodging, food and drink, entertainment, and a venue for many types of events and parties.
The Reserve Retreat staff: Owner Jessica Simmons, General Manager Sarah Simmons, and courteous staff members all help create a five-star atmosphere for all guests.
The Owner
Jessica Simmons
As founder and owner of The Reserve Retreat, Jessica has years of proven experience in building businesses and developing successful and profitable real estate ventures.
Jessica is passionate about helping The Reserve Retreat and other organizations achieve breakthrough results.
As a resident of the North Trail since 1993, Jessica brings her personal and professional experience into developing The Reserve Retreat and making the North Trail a better place to spend time, live, work, and play. She is active on the North Trail Business Partnership and strongly supports a host of community and performing arts organizations.
